Serving #TrulyYouDesserts
Since 2016
Since 2016
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gastronomy
[/ɡaˈstrɒnəmi/]
the practice or art of choosing, cooking, and eating good food.
Incidentally, I forgot to take a picture with my other diploma. You just have to trust me that it's real!
“Relume was an opportunity for us to build a profitable business, not a startup that bleeds cash, whilst doing what we love to do. It also allows us to learn about all types of businesses and the problems they deal with. These are all opportunities that we could potentially solve for in the future. For now, our goal is simple, we want to build a kickass business which means we really want our customers and the Webflow community to succeed too.”
Dan, Co-founder of Relume
Fear not, as I am always willing to share what I know. Knowledge is meant to be shared anyway! Take a look at my previous experiences as well!
Two is better than one, which is why I love working with another brand to create something entirely new!
Participated in Good de France 2019, initiated by IFI, by showcasing hand painted macarons.
Became one of the people of interests for Rosebud Atelier's 2020 project, named beauty in passion.
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Combined Lou Lou's Moondkies with oat milk of GotOats to create a cookies cereal product!
Helped model with Between Seasons' new clothing set (Serenity Set).
Recorded a cooking video using URF's basic clothing wear.
Looking to elevate your cafe to the next level? Let me help you turn your customers' experience beyond amazing! Here's some of my creations that I am proud of.
Chocolate pate sable, Hazelnut feuilletine, Dark chocolate mousse, LOU’s painted macarons
Watch how I made it
Hazelnut feuilletine, Crème brûlée, Caramel mousse, Dark chocolate glaze
Cookies crumble, LOU’s berries jam, Berries mousse, Lime mousse, LOU’s dried lemon
